혼합물

53%
47%
액체(리퀴드) 밀가루 기타
Bondok

Preserve your sourdough for the future

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2017 이후

I love all kind of bakery and I love the science/chemistry behind each ingredient

특징

It's a strong starter which survives in this hot weather (35-45°C)

맛과 풍미

레시피

시작하는 원료

  • 25g White flour
  • 25g Rye flour
  • 50g Water
  • 5g Ice cube

먹이재료

1
Add 50gm of mix white & Rye flour on 50gm of water, because I live in a hot weather country so I put my jar in a stainless bowel filled with ice and I keep measuring the temperature every couple of hours to make sure that I have a good temperature for fermentation (16-23°C)

작업방식

1
- White flour - Rye flour - Water - Ice cubes
25g White flour 25g Rye flour 50g Water 5g Ice cube

Preserve your sourdough for the future

Create your own Explore sourdough library