Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sourdough starter
dal 2017
I have started making a variety of fermented foods in my home to increase nutritional content of food eaten by me, my husband and two young children.
Caratteristiche
Makes a lovely sour flavor for breads, challah, and French baguettes
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Use discard to make new bread, crackers, muffins, waffles. Save 100 g starter and feed 100g water and 100 g organic flour
Metodo di lavorazione
1
100 g starter
100 g filtered water
100 g organic flour
Result
Cinnamon challah
