COMPLETATO AL 100%

Miscela

38%
47%
15%
Liquido Farina Altro
Zuzzolo (Zazzles)

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dal 2020

In Covid-19 time my brother and I decided to try baking sourdough. It's a kind of magic!

Caratteristiche

Zuzzolo (Zazzles) was born in Florence in April 2020. It is a young sourdough but it is very lively. It has a delicate scent that goes very well with brioches. It is refreshed with organic flours (either 00 flour or spelt flour). Tuscan-type bread with Zuzzolo is pure poetry.

Sapore e aroma

Zuzzolo (Zazzles)  jar shot
Zuzzolo (Zazzles)  front shot
Zuzzolo (Zazzles)  rising shot

Ricetta

Ingredienti di partenza

  • 50g Raisins
  • 50g Flour 0 type
  • 120g Water
  • 100g Manitoba flour

Ingredienti per il rinfresco

  • 100g Sourdough
  • 50g Water
  • 100g Organic flour
1
Blending water and sourdough (left 2 hours at room temperature). Add flour. Mix as long as needed. Leave at room temperature 2 hours and then put Zuzzolo's jar in the fridge.
100g Sourdough 50g Water 100g Organic flour

Metodo di lavorazione

1
Mincing raisins and blendind with water. Add 0 flour and Manitoba flour. Mix in a bowl. Put the starter in a jar (covered with a gauze) at room temperature. Make 1st refresh after 48 h.
50g Raisins 50g Flour 0 type 120g Water 100g Manitoba flour

Result

As Zuzzolo works...

Brioches, cookies, Tuscan bread, pizza or grissini: it's time to bake!
Zuzzolo (Zazzles)  As Zuzzolo works...  first overview
Zuzzolo (Zazzles)  As Zuzzolo works...  second overview
Zuzzolo (Zazzles)  As Zuzzolo works...  first slice
Zuzzolo (Zazzles)  As Zuzzolo works...  second slice

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