Miscela

33%
33%
33%
Liquido Farina Altro
Tarwedesem

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Since 2017

Want to go back to authentic baking (often in my woodfired oven)

Caratteristiche

Mild taste, great power. Love it!

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% T65
  • 100% Starter
  • 100% Water

Ingredienti per il rinfresco

  • 100% T65
  • 100% Starter
  • 100% Water
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

Metodo di lavorazione

1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

Result

Rustic bread

I bake virtually everything with sourdough, just replacing yeast by sourdough and add lots of time (and thusntaste!)

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library