COMPLETATO AL 100%

Miscela

50%
50%
Liquido Farina Altro
Starter

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dal 2018

Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!

Caratteristiche

It creates flavorful breads with a nice crunchy crust.

Sapore e aroma

Starter top shot

Ricetta

Ingredienti di partenza

  • 50% Whole wheat flour
  • 50% Water

Ingredienti per il rinfresco

  • 50% Whole wheat flour
  • 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour 50% Water

Metodo di lavorazione

1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour 50% Water

Result

Artisan Sourdough Creations

Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Starter Artisan Sourdough Creations first overview
Starter Artisan Sourdough Creations second overview
Starter Artisan Sourdough Creations first slice
Starter Artisan Sourdough Creations second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Trying to establish a healthy bread movement here in the Philippines

It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.