Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Sourpuss
dal 2017
Challenge, love of bread, tactile process
Caratteristiche
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Ap flour
- 50% Water
Ingredienti per il rinfresco
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
Metodo di lavorazione
1
50% Ap flour
50% Water
Result
Sourdough with herbs and orange zest
Bagels
Fougasse with artichoke hearts
Sourdough with chestnuts and nutmeg
Sourdough with pumpkin seeds
Seeded Sourdough
