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Liquido Farina Altro
Souie JB2020

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dal 2020

Watching some videos of Gluten Morgen. I had tried bread before but was waiting the right time to try sourdough.

Caratteristiche

It’s an amazing one, I guess you heard this one before, but it truly is. I’ve made with it baguettes, pain de campagne, regular sweet bread, etc. It’s not the type of sourdough that you need to refresh several times or days to get back and be activated. It only needs one refresh and it’d be ready to work and have the bests breads.

Sapore e aroma

Souie JB2020 top shot
Souie JB2020 jar shot
Souie JB2020 front shot
Souie JB2020 rising shot

Ricetta

Ingredienti di partenza

  • 100% Farine de ble t150
  • 75% Water

Ingredienti per il rinfresco

1
I usually feed it to the eye. I get it out every week, keep it out for 2 or 3 days, feeding it once every day. I put 90 or 100 gr. of flour and 75% of water.

Metodo di lavorazione

1
Wholewheat sourdough. I started this one with white flour and after a week, I changed to wholewheat and ever since it’s been like this.
100% Farine de ble t150 75% Water

Result

Baguette rustique

Farine T65 Farine T150 Sourdough Yeast
Souie JB2020 Baguette rustique first overview
Souie JB2020 Baguette rustique second overview
Souie JB2020 Baguette rustique first slice

Pain de Campagne

Farine T80 Farine T150 Sourdough
Souie JB2020 Pain de Campagne first overview

Pain de Seigle

Farine de Seigle Farine T65 Sourdough
Souie JB2020 Pain de Seigle first overview

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