Età
6Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Sir Foams a Lot
dal 2018
I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.
Caratteristiche
It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Water
- 100% Flour
- 100% Water
Ingredienti per il rinfresco
- 100% Water
- 100% Flour
- 100% Flour
- 100% Water
1
Feed equal quantities of flour and water by weight
100% Water
100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour
100% Water
Metodo di lavorazione
1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour
100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour
100% Water
Result
Loaves
Assorted loaves
Pizza
Pizza with assorted toppings
Brioche
Brioche bakes
Pastry
Assorted types of pastry
