Sir Bedevere recipe

Sir Bedevere

Honolulu, Stati Uniti d'America

Miscela

44%
56%
Liquido Farina Altro
Sir Bedevere

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dal 2016

For the love of bread

Caratteristiche

Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.

Sapore e aroma

Sir Bedevere top shot
Sir Bedevere jar shot

Ricetta

Ingredienti di partenza

  • 100% All purpose flour
  • 25% Medium rye flour
  • 100% Water

Ingredienti per il rinfresco

1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour

Metodo di lavorazione

1
It’s is the location and water that makes this culture unique.
100% All purpose flour 25% Medium rye flour 100% Water

Result

Country white

Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
Sir Bedevere Country white first overview
Sir Bedevere Country white second overview
Sir Bedevere Country white first slice
Sir Bedevere Country white second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca