Età
7Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Shirley
dal 2017
A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.
Caratteristiche
Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1