Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Samson
dal 2020
The pandemic. I've tried to make sourdough before but failed. I tried again during the pandemic and my starter became very active so I was able to make a lot of loaves.
Caratteristiche
He's fed almost every day with 50/50 all purpose bread flour/whole wheat bread flour. The taste is on the milder side with great oven spring and beautiful fermentation bubbles.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Take out all but 10-20g of starter. Feed flour (AP/whole wheat) and water (1:3:3). Stir and store on counter
Metodo di lavorazione
1