Età
6Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sam
dal 2018
I love sourdough breads, and thought why not give it a try myself. I am teaching myself to care for my starter and how to make bread with it. So far, so good!
Caratteristiche
Sam is super sour, but yields a sweeter loaf
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Sam was born in late Autumn. My first born Starter-son.
Made from flour and water. He's pretty low maintenance, but might be a bit sour because of it.
g Flour