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I love sourdough breads, and thought why not give it a try myself. I am teaching myself to care for my starter and how to make bread with it. So far, so good!
Sam is super sour, but yields a sweeter loaf
Sapore e aroma
Ingredienti di partenza
- g Flour
Ingredienti per il rinfresco
Metodo di lavorazione
Sam was born in late Autumn. My first born Starter-son. Made from flour and water. He's pretty low maintenance, but might be a bit sour because of it.