Lievito madre perfetto

Miscela

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Liquido Farina Altro
Ryan

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dal 2015

When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.

Caratteristiche

My rye starter is a very robust and forgiving starter and has never let me down.

Sapore e aroma

Ryan top shot
Ryan jar shot
Ryan front shot
Ryan rising shot

Ricetta

Ingredienti di partenza

  • Cup Organic rye flour

Ingredienti per il rinfresco

  • Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour

Metodo di lavorazione

1
Organic rye and water.
Cup Organic rye flour

Result

Bread

I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
Ryan Bread first overview
Ryan Bread second overview
Ryan Bread first slice
Ryan Bread second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca