COMPLETATO AL 100%

Miscela

50%
50%
Liquido Farina Altro
Rudi

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2020

Lack of yeast in stores, curiosity and lots of free time.

Caratteristiche

100% rye, 100% hydration, stored in fridge. Started in coronavirus isolation.

Sapore e aroma

Rudi top shot
Rudi jar shot
Rudi front shot
Rudi rising shot

Ricetta

Ingredienti di partenza

  • 30g Rye
  • 30g Water

Ingredienti per il rinfresco

  • 30g Rye
  • 30g Stale water
1
Leave a teaspoon and feed it 30g rye flour and 30g stale water. Mix well.
30g Rye 30g Stale water

Metodo di lavorazione

1
100% rye, 100% hydration 30g each every day for 7 days.
30g Rye 30g Water

Result

Pizza

Stone baked in my oven.
Rudi Pizza first overview

Bread

Different types of flour which I add to my starter.
Rudi Bread first overview
Rudi Bread second overview
Rudi Bread first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca