Età
8Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Risen
dal 2016
The rustic flavours of sourdough bread
Caratteristiche
It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Remove 100gm from mother starter
Then add 50gm bread flour & 50gm natural enzyme water
Metodo di lavorazione
1
50gm flour
50gm natural enzyme
Next day do the same process..
Subsequent, remove 100gm from "risen"