Restarting recipe

Restarting

South Bend, Stati Uniti d'America

Miscela

100%
Liquido Farina Altro
Restarting

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dal 2016

To bake a bread with a full flavor and more depth of character.

Caratteristiche

As I am currently restarting a new batch - I would say that details will be very middle of the road so to speak.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 4oz Unbleached all purpose flour
  • 4oz Water

Ingredienti per il rinfresco

1
Evacuate approximately 75% of starter and replace with approximately an equal amount of a 50/50 blend of flour and water. Stir into think batter and allow to begin fermenting.

Metodo di lavorazione

1
4 ounces of unbleached all purpose flour
4oz Unbleached all purpose flour
2
Combine 4 ounces unbleached all purpose flour with 4 ounces tepid (approximately 95*F) filtered or bottled water and mix into a think batter with no lumps.
4oz Water

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca