Miscela

100%
Liquido Farina Altro
RAJ

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dal 2012

I started Just for fun but from a very first bake I felt in love.

Caratteristiche

My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100g Whole Rye Flour

Ingredienti per il rinfresco

  • 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Metodo di lavorazione

1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca