Miscela

100%
Liquido Farina Altro
Pura Vida

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2016

I love good bread

Caratteristiche

It´s acetic, I refresh 1 time at week, but if need make bread I refresh 2 time a day before using

Sapore e aroma

Pura Vida top shot
Pura Vida jar shot
Pura Vida front shot
Pura Vida rising shot

Ricetta

Ingredienti di partenza

  • 100% Wheat flour
  • 60% Water

Ingredienti per il rinfresco

1
Add 400g of wheat flour and 240g of water to 24°C next add 200g of Pura Vida Sourdough

Metodo di lavorazione

1
Is a Sourdough acetic, born 10 April 2016
100% Wheat flour 60% Water

Result

difrents Bread

I use my Pura Vida Sourdough for make difernts products.
Pura Vida difrents Bread first overview
Pura Vida difrents Bread second overview
Pura Vida difrents Bread first slice
Pura Vida difrents Bread second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

I want to learn a lot about Sourdough, appreciate all information that I share...