Priscilla recipe

Priscilla

Castiglione delle Stiviere, Italia
COMPLETATO AL 100%

Miscela

50%
50%
Liquido Farina Altro
Priscilla

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2010

I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!

Caratteristiche

Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.

Sapore e aroma

Priscilla top shot
Priscilla jar shot
Priscilla front shot
Priscilla rising shot

Ricetta

Ingredienti di partenza

  • 100% Water
  • 100% Wheat flour

Ingredienti per il rinfresco

  • 100% Water
  • 100% White flour
1
Take out from the fridge. Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour

Metodo di lavorazione

1
I' use tap water and wheat flour.
100% Water 100% Wheat flour

Result

Panettone

Raisins and candied orange panettone
Priscilla Panettone first overview
Priscilla Panettone first slice
Priscilla Panettone second slice

Standard bread

90% bread flour 10% whole wheat 75% whater 10% starter 2% sal de guerande
Priscilla Standard bread  first overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca