Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Pharailde
dal 2020
Caratteristiche
It behaves like a lazy old aunt.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
Ingredienti per il rinfresco
- 50g Wheat
- 40g Water
- 50g Wheat
- 40g Water
1
Mix wheat flour and water with the sourdough. Wait 6 hours.
50g Wheat
40g Water
2
Mix the same quantity of wheat flour and water with the sourdoug.
50g Wheat
40g Water
Metodo di lavorazione
1
Mix water and wheat flour together in a jar. Let it rest for a day at room temperature.
60g Wheat
50g Water
2
Add the same quantity of wheat flour and water. Mix it together. Let it rest for another day.
60g Wheat
50g Water
3
Again add the same quantity of wheat flour and water and mix it all together. Let it rest for a day at room temperature.
60g Wheat
50g Water
4
Remove half of the substance. Again add to the other half the same quantity of wheat flour and water.
60g Wheat
50g Water
5
Repeat step four for another three or four days. If the substance doubles in volume after 6 hours, the sourdough is ready to use.