Età
2Anni
Colore
Paese di origine Colombia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Paula101
dal 2022
Amaranto training teach me how to Do it. The bread is fantastic
Caratteristiche
Strong fermented smell Soft acid
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Flour
Ingredienti per il rinfresco
1
Remove 60 g starter
Add 30g flour and 30 g water warm 27C
Leave at room temperature 6 hours and the fridge
Metodo di lavorazione
1
Just water and flour. Feed every week kept on the fridge
50% Water
50% Flour
Result
Farmers bread
Thyme bread
Focaccia
