No name recipe

No name

oakland, Stati Uniti d'America

Miscela

100%
Liquido Farina Altro
No name

Conserva il tuo lievito madre per il futuro

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dal 2016

I watched the show "cooked" by Michael Pollan. I was ready to sink myself into learning something new and that nailed it for me.

Caratteristiche

Nothing unique about it.

Sapore e aroma

No name top shot

Ricetta

Ingredienti di partenza

  • 50% Flour

Ingredienti per il rinfresco

1
I tend to discard almost all of the starter each time.

Metodo di lavorazione

1
I am somewhat random in how much i feed my starter as I tend to feed every day. Lately I've had several starters going and use equal weights water and a 50/50 flour (AP and WW).
50% Flour

Result

i mostly bake breads but branched out to english muffins, pancakes, rolls...and i even tried pretzels.

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

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