Età
13Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Natalie
dal 2011
I've always wanted to but only found out about how to make a starter and bake through the Tartine Bread book in late 2010.
Caratteristiche
Reliable! I've never had a complete failure. Rye gives it character and sourness, I think.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- Cup Water
- Cup Rye
1
discard all except a few tablespoons
2
add 1/2 cup warm water & stir
Cup Water
3
add 1/2 cup rye flour & stir
Cup Rye
4
leave out on counter for 4-8 hours
5
refrigerate until next use
Metodo di lavorazione
1