my startrer recipe

my startrer

Half Moon Bay, Stati Uniti d'America

Età

sconosciuto
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Miscela

50%
50%
Liquido Farina Altro
my startrer

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dal Unknown

I was growing grains as a cover crop and decided to give it a try

Caratteristiche

It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Rye flour
  • 100% Ware

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
I grew a Rye and created my starter from my rye flour.
100% Rye flour
2
Added water and let it ferment. Took a piece added more water and flour Took another piece and added more water then I made bread with it
100% Ware

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Commenti