My child recipe

My child

San Luis Obispo, Stati Uniti d'America

Miscela

50%
50%
Liquido Farina Altro
My child

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dal 2019

My passion for fermentation started with hot sauce but quickly grew to a love of making everything from scratch. After getting my feet wet with yeast-risen baking I decided to foray into naturally leavened breads and haven't looked back since.

Caratteristiche

I love my 100% rye starter because the flavor is absolutely sensational. It produces bread that is a little bit sweet and nutty and lacks intense sour flavor. Smells like sticky buns and dates. I use it for crackers, pizza, rustic loaves, pan loaves and even some sweet baked goods (croissants).

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 30g Organic whole dark rye flour
  • 30g Filtered water

Ingredienti per il rinfresco

  • 30g Organic whole dark rye flour
  • 30g Filtered water
1
Remove 2 Tbsp of starter from the existing jar.
2
Add 30g of organic whole dark rye flour + 30g of filtered water to the jar.
30g Organic whole dark rye flour 30g Filtered water

Metodo di lavorazione

1
Remove 2 Tbsp of starter from the existing jar.
2
Add 30g of organic whole dark rye flour + 30g of filtered water to the jar.
30g Organic whole dark rye flour 30g Filtered water
3
Stir and scrape down the jar with a spatula, then put the lid back on.

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