Età
70Anni
Colore
Paese di origine Jersey
Taste
& Flavour
Miscela
40%
60%
Liquido
Farina
Altro
Mother
dal 1954
After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.
Caratteristiche
Fresh, sweet and spring like.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60% Flour
- 40% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water