Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mom's sourdough
dal Unknown
My mother was baking sourdough bread. Both my mom and her sister, my Aunt Isabel. I was baking ordinary yeast bread and sometimes the bread would not rise properly.
Caratteristiche
A little sweet
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup 1
- Cup 1 half
- Cup 1
Ingredienti per il rinfresco
1
Let mixture sit overnight in a warm place. My oven has a proofing setting. In the morning, stir mixture, then measure out one cup of starter to save for the next time.
Metodo di lavorazione
1
To renew starter add unbleached flour
Cup 1
2
Sugar
Cup 1 half
3
Water, into container that held starter
Cup 1
Result
Easy Fruit Cobbler
From "Sourdough Cookery"
Commenti
Making sourdough bread is like therapy.