Miscela

Unknown
Liquido Farina Altro
MM

Conserva il tuo lievito madre per il futuro

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Since 2016

I wanted to make my own bread. There is not much sourdough culture in my country so I started by curiosity and kept going by passion

Caratteristiche

It's a 8 Month old sourdough that was made with Paraguayan white wheat flour and fruit levain

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library