Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Matula
dal 2018
I grew up with sourdough breads, when move out of the country (Poland) i stopped eating real sourdough and miss this healthy nutrition breads. Changed lifestyle in meantime, left my career and im full time mother of three, two of my children are really small and i look after them full time. I wanted them grow up with real sourdough bread.
Caratteristiche
Unique, vigorous and quiet. Very patient with me. Calm and social, shw doesnt double in size only burps a lot.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 25 flour
- g 25 water
Ingredienti per il rinfresco
- g 25 flour
- g 25 water
- g 75 starter
- g 75
1
Leaving 25g of sourdough starter, adding 25 g of flour
g 25 flour
2
Adding 25 g of spring water
g 25 water
3
scrapping all the dry bits of the post and mixing with woodwn spatula all togwther.
Never wash my jar. After mixing saying love (miłość) and thank you ( wdzięczność) and leaving for another 12 hours. Never feeding or maintaining when angry or have negative thoughts. Matula goea on holidays with us, so she is very social.
g 75 starter
4
Repeat every 12 hours
g 75
Metodo di lavorazione
1
25 g of organic white strong flour british heritage grains
g 25 flour
2
25 g of spring water from Evendine Spring within few hours of collection
g 25 water
Result
White evendine sourdough
White sourdough bread, mix of white strong flour and wholemeal flour, water from spring and droitwich salt.
