Miscela

50%
50%
Liquido Farina Altro
MAVERICK

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dal 2017

With bread being such an integral part of diet, why should we have to choose between, eating crappy bread, or not bread at all. Through my baking, I hope to include others on my journey of learning and of trials and errors. In the end, having brought out the best of flavours from the simplest of ingredients, eating healthy and fresh.

Caratteristiche

It's sweet smelling with a slight tang.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Wheat flour
  • 100% Water

Ingredienti per il rinfresco

1
Add water Add Flour

Metodo di lavorazione

1
Stone Ground Whole Wheat Flour ( made with Raj 1482 variety)
100% Wheat flour
2
Filter Water
100% Water

Result

Sourdough Breads

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca