Lievito Corleone recipe

Lievito Corleone

Newark, Stati Uniti d'America

Miscela

40%
60%
Liquido Farina Altro
Lievito Corleone

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dal 2018

Digestive issues

Caratteristiche

My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.

Sapore e aroma

Lievito Corleone jar shot
Lievito Corleone rising shot

Ricetta

Ingredienti di partenza

  • 60% Course ground rye
  • 40% Distilled water

Ingredienti per il rinfresco

  • 40% Distilled water
  • 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour

Metodo di lavorazione

1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye 40% Distilled water

Result

Flatbread

Flatbread made with starter, coconut oil, salt, and bread flour.
Lievito Corleone Flatbread first overview
Lievito Corleone Flatbread second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca