Età
6Anni
Colore
Paese di origine Israele
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Lian
dal 2018
I wanted to learn something new
Caratteristiche
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50g Water & flour
1
50g Water & flour
Metodo di lavorazione
1
Result
Bread
