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100%
Liquido Farina Altro
Levain

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Since 2016

The healthy goodness of the bread.

Caratteristiche

It get bubbly after each feed. It smells great and is quite active.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Stoneground white bread flour
  • 100% Water

Ingredienti per il rinfresco

  • 25% Water
  • 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water 25% Stoneground white bread flour

Metodo di lavorazione

1
100% stoneground flour 100% water
100% Stoneground white bread flour 100% Water

Result

Sourdoug breads, pizza and rusks
Levain  first overview
Levain  second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library