Leo Nar Dough recipe

Leo Nar Dough

Simpson, Stati Uniti d'America

Miscela

40%
59%
Liquido Farina Altro
Leo Nar Dough

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dal 2007

I love baking challenges and all things fermented.

Caratteristiche

Tangy, sour, slightly sweet, and nutty. It produces a lovely caramel, crisp crust beautifully blistered.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Ap
  • 67% Water
  • 100% Ap
  • 67% Water

Ingredienti per il rinfresco

  • 100% Ap flour
  • 67% Water
1
Discard half. Feed with AP flour and water.
100% Ap flour 67% Water

Metodo di lavorazione

1
Mix flour and water.
100% Ap 67% Water
2
Approximately 10 hours later discard half and feed with flour and water.
100% Ap 67% Water

Result

Sourdough Pancakes

Sourdough Pizza Crust

Sourdough English Muffins

Sourdough Foccacia

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca