Età
7Anni
Colore
Paese di origine Libano
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Lebanon
dal 2017
My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!
Caratteristiche
The smell is very acidic. Very bubbly. Tangy and sourness.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Flour mix
Ingredienti per il rinfresco
- 50g Flour mix
- 50g Water
1
Drop the flour mix and then the water.
I then mix them in with my fingers.
50g Flour mix
50g Water
Metodo di lavorazione
1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water
50% Flour mix