Età
20Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
LBC Mother Dough
dal 2004
I wanted to bake a better Neopolitan style pizza
Caratteristiche
It bakes up a lovely loaf.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% King arthur ap flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
It is a overly simple process, I do it by eye at this point. I take the tired starter out of the fridge, add filtered water and stir it in the consistency of loose pancake batter. Then pour half out, add enough flour to bring it to a very vet dough consistency.
50% Water
50% King arthur ap flour