Lake Tawakoni White recipe

Lake Tawakoni White

Quinlan, Stati Uniti d'America
Lievito madre perfetto

Miscela

50%
50%
Liquido Farina Altro
Lake Tawakoni White

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dal 2009

I was trying to learn as much as I could. I enjoy sourdough. Its unique.

Caratteristiche

A very mild starter. When used in enriched breads it lacks any hint of sourness. A great replacement for commercial yeast. I think of it more as a natural leaven than sourdough.

Sapore e aroma

Lake Tawakoni White top shot
Lake Tawakoni White jar shot
Lake Tawakoni White front shot
Lake Tawakoni White rising shot

Ricetta

Ingredienti di partenza

  • 50% Spring water
  • 50% All purpose flour

Ingredienti per il rinfresco

  • 50% All purpose flour
  • 50% Spring water
1
Remove from refrigerator. Remove half the contents. Add flour and water. Stir until well mixed. Return to the refrigerator.
50% All purpose flour 50% Spring water

Metodo di lavorazione

1
I've had this one for several years. It was started using flour and water till I got a starter to work. This does not make sour bread. I use it for enriched breads to replace commercial yeast with this natural leaven
50% Spring water 50% All purpose flour

Result

Enriched Breads

Honey Wheat n Spelt Sourdough and Whole wheat breads.
Lake Tawakoni White Enriched Breads first overview
Lake Tawakoni White Enriched Breads second overview
Lake Tawakoni White Enriched Breads first slice
Lake Tawakoni White Enriched Breads second slice

Sweet Potato Sourdough

The recipe is in Sourdough by Sarah Owens.
Lake Tawakoni White Sweet Potato Sourdough first overview
Lake Tawakoni White Sweet Potato Sourdough second overview
Lake Tawakoni White Sweet Potato Sourdough first slice
Lake Tawakoni White Sweet Potato Sourdough second slice

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