I was inspired by the Quest for Sourdough site and FB to try and make my own. Now prefer it ... both taste and working the dough ... to yeast baked bread.
Hard to tell. It's got a little bit of an acidic taste but not much ... it's just a nice textured bread, that tastes good. Update: 27 August. I've just made a couple of loaves. The bread rose beautifully before baking, and again very nicely while in the oven. Looks good, tastes delicious.