Miscela

Unknown
Liquido Farina Altro
John

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dal 2018

I took a class about sourdough bread and I felt in love!

Caratteristiche

He's super strong and only likes spelt flour. Usually he's ready to go in 12 hours and when he hits the dough i need to stop him, 'cause he's super hungry and makes it double in a couple of hours so I have to quickly put my dough in the fridge, to slow him down!

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
I discard a spoon of starter (that I usually use for pancakes) and feed it with water and flour. Usually is 4 tbsp of water and 2 heaped tbsp of flour.

Metodo di lavorazione

1

Result

John

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