Miscela

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Liquido Farina Altro
Jiya

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2017

The photographs of the lovely loaves on instagram, the health benefits and teachers like Peter Reinhart,Teresa Greenway and Maurizio Leo of the Perfect Loaf.

Caratteristiche

My starter is made from wholemeal flour and inspite of not feeding it everyday i get wonderful results.So far i have managed to make various kinds of loaves which include Millet flour too.

Sapore e aroma

Jiya top shot
Jiya jar shot
Jiya front shot
Jiya rising shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

  • Cup Wholemeal Wheat Flour
1
I add 1/2 cup whole meal flour and about a little less then 1/2 cup water. I generally repeat this process thrice in order to bake it next day. Like today afternoon i remove the starter from the fridge, once it comes to room temperature feed, then again feed in the night and then in the morning and then bake once it is active and dancing.
Cup Wholemeal Wheat Flour

Metodo di lavorazione

1
My starter is fruity and inspite of not feeding it everyday gets goings as soon as i feed once.

Result

Millet Foccasia

Mixed Millet Flour, all indian super grains powder called Bajri, Nachni. Jowar with herbs, spices and olive oil
Jiya Millet Foccasia first overview
Jiya Millet Foccasia second overview
Jiya Millet Foccasia first slice
Jiya Millet Foccasia second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Thankyou and look forward to sharing my sourdough starter recipes with all