Miscela
Unknown
Liquido
Farina
Altro
Jesus
dal 1992
Sharing the most natural gift.
Caratteristiche
End of fruity taste, I use it or Lactic or Acid depends of what I am making which make his taste singular.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Using :
Choice to use the liquid or strong sourdough.
To feed a liquid sourdough :
Starter : 250g
Water 37 degrees Celsius : 500mL
T65 Traditional Flour : 500g
Metodo di lavorazione
1