Lievito madre perfetto

Miscela

50%
50%
Liquido Farina Altro
Jalo

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2017

Finnish national food. I wanted to learn how to do it.

Caratteristiche

Traditional Finnish rye bread

Sapore e aroma

Jalo top shot
Jalo jar shot
Jalo front shot
Jalo rising shot

Ricetta

Ingredienti di partenza

  • 50% Water
  • 50% Rye flour

Ingredienti per il rinfresco

  • 50% Water
  • 50% Rye flour
1
Rye flour and water
50% Water 50% Rye flour

Metodo di lavorazione

1
Rye root made in january 2017 from rye flour and water.
50% Water 50% Rye flour

Result

Rye Bread

Round and small bread
Jalo Rye Bread first overview
Jalo Rye Bread second overview
Jalo Rye Bread first slice
Jalo Rye Bread second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca