Jack recipe

Jack

Livermore, Stati Uniti d'America

Età

sconosciuto
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Miscela

50%
50%
Liquido Farina Altro
Jack

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal Unknown

Caratteristiche

Very stable and consistent in perormance. Produces mildly tangy breads with no unpleasant aftertaste. Jack was revived from a 50 year old dried starter. Sample included in a 50 year old used book purchased on Amazon.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Water
  • 50% White unbleached

Ingredienti per il rinfresco

  • 25g Starter
  • 50g Water
  • 50g Flour
1
Discard most - add filtered tap water and unbleached white flour. Stir vigorously. Loosely cover.
25g Starter 50g Water 50g Flour

Metodo di lavorazione

1
Jack’s maintenance varies - most often Jack is kept at 68-72f and is fed 1-2x daily depending on how close to a baking day. Spends occasional time in the fridge. Jack is purely a water and flour starter
50% Water 50% White unbleached

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti