Età
16Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Jabba
dal 2008
I wanted to try baking sourdough in advance of my trip to Boudin bakery in San Francisco.
Caratteristiche
Jabba was created from scratch as I was getting excited for my 1st trip to San Francisco, home of Boudin sourdough.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1