Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Iris
dal 2018
I have always loved sourdough breads and wanted to try making it at home. There are no bakeries in my area and no where to purchase great breads without making the trip to SanFrancisco.
Caratteristiche
My sourdough was made and is maintained using only 100% unbleached all purpose flour. It is very active and I’ve been getting great results, in terms of appearance and taste, since the first loaf (February 2018).
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1