Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Gary
dal 2015
Stay at home Dad needed a hobby .
Caratteristiche
Gary is smells like buttermilk, and produces a low acid, slightly sweet tasting sourdough bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I keep Gary both liquid form in the refrigerator. Before I bake with him I refresh once at 1:1:1 straight from fridge. I use only hi-gluten flour. I bake with a leaven build that is 1:1 with a 20% inoculation.
Result
House Sourdough
15% kamut and 5% spelt Old Guilford Mill & hi-gluten from Lindley Mills at 14% protein. 3% germ & 2% salt. 78% water