COMPLETATO AL 100%

Miscela

33%
66%
Liquido Farina Altro
Fagottino

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dal 2020

I decided to make my own sourdaught Because when we was in lockdown for covid-19 i can’t find yeast in shops

Caratteristiche

I Made my sourdaught on 24th march 2020 he is a Real warrior, i have a big problem to find a good flour at the beginning he Stay alive with all those weak flour that i find in Croatian shop. Now i know What he need just looking at him. We make the best bread ever togheter . He duble in 2 hours and triplicate in 3-4 hours

Sapore e aroma

Fagottino top shot
Fagottino jar shot

Ricetta

Ingredienti di partenza

  • 100g Flour
  • 50g Water

Ingredienti per il rinfresco

  • 100g Sourdaught
  • 100g Flour
  • 50g Water
1
Weighing the sourdaught, adding half of water , mix Well togheter then add the flour in the same amount of sourdaught . In winter i Wait one hour and then i put in the fridge, in summer i put in the fridge when i finish to refresh
100g Sourdaught 100g Flour 50g Water

Metodo di lavorazione

1
Very spongy when is ready to use with a Light Honey smell and Soft
100g Flour 50g Water

Result

Bread

For now i bake Only bread
Fagottino Bread first overview
Fagottino Bread second overview
Fagottino Bread first slice

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