Età
5Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Drozek
dal 2019
look
Caratteristiche
I bake bread and a lot of other things and the starter has really got smell is magic.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Rye flour
Ingredienti per il rinfresco
1
I remove the starter and I keep 25g an add 100g of flour and 100g of filtered water ad I keep it on worm place for 24 hours.
Metodo di lavorazione
1
day 1
mix 100g of rye flour and 150g of filtered water and keep it for 24 on worm place.
g Rye flour
2
day 2
mix 100g of flour and 115g of filtered water and keep it for 24 on worm place.
3
day 3
mix 70g of mature starter, 100g of flour and 115g of filtered water and keep it for 24 on worm place.
4
day 4
mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
5
day 5
mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
6
day 6
mix 50g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
7
day 7 and fiding forever
mix 25g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.