Età
6Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Dec2018
dal 2018
I saw a video on YouTube about starters and thought I’d give it a try. Once it was made, I thought got to try making a loaf with it, the rest is history.
Caratteristiche
Generally get a great rise out of it. It’s not very fast acting, and isn’t too sour. It has a slightly sweet vinegary smell, though that varies depending on the flour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Bread flour
- 50% Water
- 50% Starter
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Started this starter on December 31st, 2018, and made my first loaf with mid January.
I generally keep it at room temperature. Generally fed with bread flour, but I vary that sometimes for different breads.
100% Bread flour
50% Water
50% Starter