Età
7Anni
Colore
Paese di origine Slovacchia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Coolio
dal 2017
I attended an baking course aimed to sourdough baking and I fell in love.
Caratteristiche
My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.